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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
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Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.
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Make your own raspberry syrup for flavoring tea, cocktails, or soda using this simple 3-ingredient recipe.
Ingredients: water, sugar, raspberries
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Lemon zest-infused vodka is sweetened with sugar in this refreshing Italian aperitif.
Ingredients: lemons, sugar
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This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.