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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Get Nuevo Latino Shrimp and Grits Recipe from Food Network
Ingredients:
shrimp, corn grits, heavy cream, manchego, monterey jack, chipotles, butter, prawns, garlic, lime, olive oil, bourbon, country ham, spanish onion, chanterelles, brewed coffee, cornstarch, thyme, red bell pepper
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Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.
Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.
www.delish.com
In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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Just like Mrs. Field's sugar cookies.
Just like Mrs. Field's sugar cookies.
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Delightfully nutty fondant candy recipe. It includes one variation.
Delightfully nutty fondant candy recipe. It includes one variation.
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Stir up a batch of these easy biscuits while you're making the sausage gravy.
Stir up a batch of these easy biscuits while you're making the sausage gravy.
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Get Braised Chestnuts Recipe from Food Network
Get Braised Chestnuts Recipe from Food Network
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A slight twist on the traditional pumpkin pie.
A slight twist on the traditional pumpkin pie.
Ingredients:
graham cracker, pumpkin puree, condensed milk, egg, cinnamon, ginger, nutmeg, salt, brown sugar, flour, butter, walnuts
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.