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Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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A quick, savory dish that can be eaten for breakfast or dinner.
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Tasty take on the standard salad side.
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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This spicy Korean pork is very good served with rice, kimchi, and salad.
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A delicious cold soup, perfect for spring and summer!