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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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Here's the trick you need to try with apples ASAP.
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Love chocolate, peanut butter, and fudge? Trying to cut out added sugar? This is the ultimate sugar-free fudge recipe just for you.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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Get Eggplant Rollatini Recipe from Food Network
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A delicious baked ziti recipe with creamy tomato sauce.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network