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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Dig into these Delaware blue crabs boiled in exotic spices. Add your favorite veggies, and treat yourself to a wonderfully delicious crab feast!
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Get Split Peas and Pig Tails Recipe from Food Network