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A classic recipe for chicken fried steak with cream gravy.
Ingredients: steaks, flour, eggs, milk, canola oil
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Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
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A simple but rich 5-ingredient dough is fried until golden brown in this quick and easy recipe for a traditional, addictive Nigerian snack.
Ingredients: flour, butter, nutmeg, milk, vegetable oil
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Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink.
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Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
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This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.
Ingredients: milk, sugar, white rice, eggs, salt, vanilla
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Flavored with milk chocolate, coffee liqueur, and cinnamon.
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!