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Adobo-Rubbed Chicken
Adobo-Rubbed Chicken
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Ingredients: vegetable oil, white onion, cloves, guajillo chiles, chicken broth, chicken, corn tortillas
Sweet Potato Pie
Sweet Potato Pie
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Ingredients: vegetable oil, flour, salt, sugar, margarine, water, sweet potatoes, vanilla
Pork Chops Smothered With Fennel And Garlic Recipe
Pork Chops Smothered With Fennel And Garlic Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, pork, cloves, chicken broth, dry white wine, fennel bulbs, cornstarch
Santa Fe Breakfast Frittata
Santa Fe Breakfast Frittata
www.delish.com
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
Ingredients: eggs, milk, sausage, green bell pepper, vegetable oil, black beans, monterey jack
Leek Potato Soup
Leek Potato Soup
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Ingredients: leeks, butter, yukon gold, vegetable broth, heavy cream, buttermilk, white pepper, chives
Lamb Tagine
Lamb Tagine
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Ingredients: bone, vegetable oil, cloves, onions, rosemary, cinnamon, sweet potatoes, prunes, ale
Steak and Lima Rice
Steak and Lima Rice
www.allrecipes.com
Steak is braised then served over rice topped with a tomato and lima bean sauce.
Ingredients: vegetable oil, lima beans, tomato sauce, water, sugar, steaks, flour, rice
Bob's Slow Cooker Braciole
Bob's Slow Cooker Braciole
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Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
Ingredients: marinara sauce, eggs, bread crumbs, flank steak, salt, bacon, cheese, vegetable oil
Modern Green Bean Casserole
Modern Green Bean Casserole
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Ingredients: shallots, green beans, butter, mushrooms, flour, vegetable broth, half and half
Green Bean Poriyal
Green Bean Poriyal
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Ingredients: vegetable oil, mustard seeds, curry, peanuts, green beans, juice, jalapeno, cilantro, coconut
Tortilla de Yuca
Tortilla de Yuca
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Ingredients: yuca, butter, vegetable oil, mozzarella, tomatoes, red onion, bell pepper, cilantro, juice
Aloo Kofta (Fried Potato Balls) Recipe
Aloo Kofta (Fried Potato Balls) Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, vegetable oil, ginger, garlic, chili, turmeric, cornstarch, lemon juice, cilantro