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Get Low Country Shrimp Chowder Recipe from Food Network
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Get Hot Orange Toddy Recipe from Food Network
cooking.nytimes.com
While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
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Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
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A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This milkshake version of a Dark 'n' Stormy cocktail combines vanilla ice cream with rum, lime, and ginger.
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Get Scrumptious Scramble Recipe from Food Network
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Get Fabulous Fudge Recipe from Food Network
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This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
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Get Old Fashioned Amber Recipe from Food Network
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.