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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
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This Christmas-time recipe calls for tea to be brewed with spices before being mixed with fruit juices for a warm and comforting beverage.
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Get Dale DeGroff's Hurricane Cocktail Recipe from Food Network
www.delish.com
This dish is melty, meaty, sandwich perfection.
www.simplyrecipes.com
Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
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Get Braised Swordfish Collar With Chorizo and Clams Recipe from Food Network