Search Results (11,294 found)
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Using leftover chicken and frozen vegetables hastens the prep time of this already convenient dish.
www.chowhound.com
This tasty chowder will be a guaranteed hit with any crowd!
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
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An effortless recipe for chicken mole, made in a slow cooker.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network
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Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
www.delish.com
Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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This is a crunchy chicken and rice salad with an East Indian influence.
www.delish.com
Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead