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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Get Waka Waka Salad Recipe from Food Network
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Spicy Coconut Shrimp Recipe from Food Network
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
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Get Christina's Favorite Buffalo Wings Recipe from Food Network