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cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Ingredients: syrup, orange juice, aperol, vodka
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Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
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This twist on a Gin Daisy looks coral in daylight—and glows white under a black light.
Ingredients: gin, lemon juice, grenadine, ice
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Here's how to sip to summer in style.
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The daiquiri is believed to have originated in Cuba. Shake rum, lime juice, and simple syrup with ice and serve.
Ingredients: rum, lime juice, syrup, ice
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What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?
Ingredients: watermelon, lemon juice, mint, honey
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This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
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This watermelon and lime agua fresca is a refreshing Mexican-style drink served in tall glasses over ice, perfect for a hot summer day.
Ingredients: water, watermelon, sugar, lime juice
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Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
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Get BACARDIandreg; Mixers San Juan Swizzle Recipe from Food Network
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Relive your old navy days with this recipe of ground beef, onions and diced tomatoes seasoned with nutmeg. Serve it over toast at breakfast, or anytime.
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Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.