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Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
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Get Seared Red Fish with Blueberry BBQ Sauce Recipe from Food Network
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Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
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Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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Get Slow-Cooker Whole Chicken Recipe from Food Network
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Get Sixteen Spice Smoked Chicken Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.