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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
www.chowhound.com
Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
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This is a quick Mexican-style pizza with refried beans and chili along with a hint of blue cheese dressing. I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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Get Chai Tea Recipe from Food Network
www.delish.com
Lobster bathed in wine is insanely tasty.