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The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time.
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
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Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
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The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
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These mini grilled cheese sandwiches are the perfect size for dipping.
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A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
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Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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Frozen blackberries, tropical fruit juices, and two kinds of rum are blended with ice for a slushy summertime treat.
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Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
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Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli