Search Results (11,634 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.allrecipes.com
Here's a recipe for simple homemade sherbet bursting with juicy pineapple bits and zesty lemon flavor, perfect for a summer day or any time.
Here's a recipe for simple homemade sherbet bursting with juicy pineapple bits and zesty lemon flavor, perfect for a summer day or any time.
www.foodnetwork.com
Get Strawberry Sundae Sauce Recipe from Food Network
Get Strawberry Sundae Sauce Recipe from Food Network
www.delish.com
The prettiest cobbler you ever did see.
The prettiest cobbler you ever did see.
Ingredients:
blueberries, raspberries, sugar, cornstarch, lemon juice, lemon, flour, baking powder, salt, butter, heavy cream
www.foodnetwork.com
Get Fiery Angel Hair Pasta Recipe from Food Network
Get Fiery Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, chili oil, italian parsley, lemon, lemon peel, parmesan, olive oil, red pepper flakes
www.allrecipes.com
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Ingredients:
ricotta cheese, eggs, sugar, lemon juice, lemon, vanilla, flour, baking powder, salt, butter, milk, egg
www.foodnetwork.com
Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
Ingredients:
salmon, olive oil, cucumber, lemon grass, ginger, shallots, wine vinegar, chives, lotus, vegetable oil
www.foodnetwork.com
Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, salt, eggs, blackberry, raspberry puree, olive oil, flour, baking powder, baking soda, juice, lemon, rosemary, confectioners sugar, lemon juice, lemons, butter, vanilla, egg, passion fruit
www.allrecipes.com
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
www.allrecipes.com
These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
These German "Zimt Sterne" are made with ground almonds instead of flour for a delicious gluten-free Christmas cookie. They're brushed with a shiny lemon glaze for a pretty finish.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
cooking.nytimes.com
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting.
Ingredients:
sugar, currants, olive oil, onions, skin, cardamom pods, cloves, cinnamon, basmati rice, water, parsley leaves, dill, cilantro leaves, greek yogurt