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Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
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Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Ingredients:
salt, dandelion greens, olive oil, butter, onion, red pepper flakes, cloves, parmesan cheese
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Creamy cheesecake with candied fruit in an almond crust.
Creamy cheesecake with candied fruit in an almond crust.
Ingredients:
blanched almonds, flour, sugar, egg yolk, butter, vanilla, cream cheese, salt, milk, eggs, amaretto, cornstarch, orange, candied citron
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
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This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
This simple cucumber salad with ginger and lime will be a refreshing side to any Asian meal.
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
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This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
Ingredients:
butter, cloves, baby spinach, salt, cayenne, cornstarch, milk, water, american cheese, anaheim chiles, avocado, tomatoes, red onion, cilantro, cumin, lime juice, olive oil
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
Ingredients:
garlic, dijon mustard, egg, olive oil, vegetable oil, lemon juice, anchovy, smoked paprika, cayenne pepper, potatoes, salt plus, pimientos, salt