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Mexican chocolate is a solid disk of bittersweet chocolate flavored with cinnamon. It's commonly labeled "hot chocolate" or "drink mix" and is available at most major supermarkets.
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I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.
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Enhanced with triple sec and a blend of juices, this easy tequila cocktail is a welcome treat on a hot, sunny day.
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Get Apple Toddy Recipe from Food Network
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Get Heirloom Martini Recipe from Food Network
Ingredients: tomato, gin, lemon, liqueur
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A combination of cranberry, pineapple, and orange juices mixed with lemon-lime soda makes a refreshing, fizzy drink kids will love.
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This delicious smoothie features strawberries, banana, pineapple juice, and orange juice.
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In this alcoholic beverage, cranberry juice, orange juice and vodka are frozen into a slush and mixed with mandarin oranges.
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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
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This recipe is by Regina Schrambling and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, butter, shallots, ginger
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Get Dove Cocktail Recipe from Food Network
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This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.