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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
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Get Jerk Cornish Hens Recipe from Food Network
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
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Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
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A fun way to cook potatoes.
Ingredients: potatoes, salt plus
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Get Spicy Green Papaya Salad Recipe from Food Network
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Baked whole fish with green chutney is a fresh way to make fish.