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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Get Ultimate Deviled Eggs Recipe from Food Network
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Get Sesame Tofu Salad Recipe from Food Network
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Get Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe from Food Network
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
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Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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Get Hibiscus Tea Sangria Recipe from Food Network