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Get Fried Green Tomatoes Recipe from Food Network
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These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter.
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Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes dauphine.
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Get Gnocchi Cavofiore Recipe from Food Network
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Get Waffle Cones Recipe from Food Network
Ingredients: eggs, heavy cream, vanilla, flour, sugar, salt
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Get Gnocchi Recipe from Food Network
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Get Creamed Corn Tamales Recipe from Food Network
Ingredients: masa harina, sugar, cream, butter
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Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
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A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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This classic cornbread will be on your table before you know it!
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Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.