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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: cauliflower, milk, butter, vegetable oil, carrots, rosemary, sugar

Scrambled Eggs over Asparagus

www.foodnetwork.com
Get Scrambled Eggs over Asparagus Recipe from Food Network

Ingredients: asparagus, olive oil, salt plus, eggs, milk, butter

Sweet Potato and Sage-Butter Casserole

www.delish.com
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.

Ingredients: sweet potatoes, yukon gold, butter, sage, milk, breadcrumbs

Cozy Cocoa Rice Pudding

www.delish.com
A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.

Ingredients: cocoa, brown sugar, milk, vanilla, eggs, rice, cranberries

Easter Bread

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Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds

Porridge

www.allrecipes.com
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Ingredients: rolled oats, water, salt, sugar, bananas, cinnamon, milk

Carolina Panthers Jell-O Shots

www.delish.com
Cheer on the Panthers with some festive Jell-O shots.

Ingredients: muffin, berry, gelatin, vodka, milk, sugar, lime, grape

Cherry Icebox Pie

www.allrecipes.com
For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.

Ingredients: condensed milk, lemon juice, eggs, cherries, vanilla wafer