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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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Get Dark Chocolate Cake Recipe from Food Network
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network