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Get Salmon-Shrimp Spirals Recipe from Food Network
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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This classic, refreshing lemonade gets an extra burst of flavor from juicy blueberries.
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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We'd gladly soak in this champagne Bubblebath for hours on end.
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When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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A creamy, chocolatey filling is surrounded by an oatmeal-pretzel crust and topped with a decadent ganache in this mouthwatering cheesecake.
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Simple truffles aren't rolled and dipped; they're just cut into small square shapes and tossed in cocoa powder. A hint of warmth from chipotle pepper adds complexity to the flavor.