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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
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Ruby red grapefruit and sugar is all you need to have a slightly bitter, sweet, and tangy marmalade. Try this on toast or in any recipe calling requiring orange jam or marmalade.
Ingredients: grapefruits, sugar
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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This light and refreshing cold pasta salad is loaded with Mediterranean flavors like olives, tomatoes, and Asiago cheese.
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Your favorite fresh fruit works beautifully in these simple, buttery muffins. They freeze well, too.