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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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This cool, refreshing punch is made with white grape juice, lemonade mix, and cucumbers. Garnish with thin-sliced lemons and cucumbers.
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This frozen pineapple daiquiri recipe blends frozen pineapple with light rum, lime juice, and simple syrup and is served with a dark rum float.
Ingredients: pineapple, ice, rum, lime juice, syrup
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You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
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Your next party NEEDS this baked brie.
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This avocado crema recipe uses fresh avocados, sour cream, cilantro, and lime juice for a zesty topping that's delicious on tacos or nachos.
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Don’t be frightened by its shocking hue.