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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
www.allrecipes.com
Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
www.chowhound.com
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
www.delish.com
Customize this versatile skillet with your favorite vegetables!
www.delish.com
This lasagna, featuring Morningstar Farms® Mushroom Lover's Burgers, is so delicious, you won't even miss Mom's recipe.
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Looking for a way to change up meatballs? Why not try grilling them!