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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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This is a nice fresh and colorful salad of edamame, black beans, corn, and peas. It is tossed with a flavorful herb dressing and is perfect for lunch, picnics, or any occasion.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network
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Get Peanut Butter-Chocolate Chip-Bacon Cookies Recipe from Food Network
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Get Holiday Monster Cookies Recipe from Food Network
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I am always trying to make cookies different. Many teenagers are drinking coffee. So I combined the two things and come up with an amazing cookie. I send my...
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If you're a true Reese's lover, this cake is for you.
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Get Chocolate Chip Oatmeal Cookies Recipe from Food Network
cooking.nytimes.com
This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
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Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network