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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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Try this easy version of a fabulous dish ready in minutes!
Ingredients: beef, creamy, sour cream, noodles