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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
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An easy, quick, and healthy recipe for kale and cannellini bean soup. Crispy Parmesan cheese toasts and an extra sprinkling of cheese top the soup.
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
www.simplyrecipes.com
These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
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Get Pasta e Fagioli with Chickpeas Recipe from Food Network
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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Get Quick Farmer's Market Pasta Recipe from Food Network
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Get Leftover Baked Potato Soup Recipe from Food Network