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Braised, tender baby artichokes add a taste of spring to any meal.
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
cooking.nytimes.com
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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Get Grilled Leg of Lamb Recipe from Food Network
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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
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Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.