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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
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This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
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Fried doughnuts glazed with a confectioners' sugar frosting.