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A classic French tarragon-butter sauce.
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Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!
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Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
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This is an olive dip that makes for a great appetizer or to serve as a topping on meat.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network