Search Results (15,832 found)
www.allrecipes.com
Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
www.allrecipes.com
"A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken."
www.allrecipes.com
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.
www.allrecipes.com
Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
www.allrecipes.com
Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.
www.foodnetwork.com
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
www.allrecipes.com
Those easy-peel little tangerines in the orange net bags are just begging to be made into tasty muffins flavored with cranberries.
www.chowhound.com
Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
www.allrecipes.com
This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
www.chowhound.com
When your standby Dijon-and-vinegar dressing gets old.