Search Results (11,175 found)
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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.
Ingredients:
rolled oats, oats, rice cereal, fruit, almonds, butter, brown sugar, honey, vanilla, chocolate chips
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This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.
Ingredients:
split peas, beef bouillon, pearl barley, lentils, onion, italian seasoning, white rice, bay leaves, pasta
www.chowhound.com
Sweet sauce with a kick, this condiment makes almost anything taste better.
Sweet sauce with a kick, this condiment makes almost anything taste better.
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Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
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Get Caprese Salad Recipe from Food Network
Get Caprese Salad Recipe from Food Network
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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
www.allrecipes.com
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Ingredients:
bacon, red onions, chorizo, chuck, swiss cheese, kaiser rolls, olive oil, red onion, tomatoes, garlic, worcestershire sauce, apple cider vinegar, sugar, dill
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
Ingredients:
bacon, red onions, chorizo, chuck, swiss cheese, kaiser rolls, olive oil, red onion, tomatoes, garlic, worcestershire sauce, apple cider vinegar, sugar, dill
www.chowhound.com
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
Ingredients:
vegetable oil, sage, salt, butter, maple syrup, ham, pickled garlic, peppercorn, sherry vinegar, brussels sprouts, black pepper
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
Ingredients:
eggs, sugar, butter, parmesan cheese, sour cream, baking powder, rice flour, sesame seeds