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There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
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Get Garden Potato Salad Recipe from Food Network
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The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.
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Cool cucumbers with sour cream, dill, and green onion make up an easy salad that's perfect to serve with spicy foods.
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This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
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Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.
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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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Get Fresh Broccoli Salad Recipe from Food Network
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Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad.
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This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
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Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.