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A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
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With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
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Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.
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Make it like your birthday everyday... ♪
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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This starter relies on seasonal produce to shape its personality. This means apples, mushrooms, and zucchini, fried in a batter made extra-light and crisp by adding sparkling wine and whipped egg white.
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Get Barmouche's Potato Salad Recipe from Food Network
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This decadent cream cheese frosting is made with mascarpone cheese and can be used for cupcakes, as cake filling, or for decorating tortes.
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This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.