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cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
www.allrecipes.com
Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.
www.allrecipes.com
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
www.delish.com
Top these classic scones with strawberry jam and softly whipped cream.
Ingredients: flour, sugar, baking powder, salt, butter, eggs
www.chowhound.com
This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
www.delish.com
Slow, gentle heat is the key to a smooth, creamy cheese sauce.
www.allrecipes.com
Challah, a yeasted egg bread, is made especially easy with the bread machine.
www.allrecipes.com
Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese.
Ingredients: onions, margarine, flour, milk, salt, egg yolks
www.foodnetwork.com
Get Cherry-Chocolate Coffee Cake Recipe from Food Network
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.