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Get Granola Bars Recipe from Food Network
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Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
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An elegant pastry lattice makes for a stunning presentation on this simple apple, sultana, and cinnamon tart made from a Dutch recipe.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
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This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
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Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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A cheesecake that tastes just like an Almond Joy.
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.