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To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator.
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
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Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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Get Instant Pot Chicken Cacciatore Recipe from Food Network
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.