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This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
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Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.
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This melt-in-your-mouth oven caramel corn is a big-batch homemade snack your whole family can munch on during the holiday season.
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Get SCALLOPED POTATOES Recipe from Food Network
Ingredients: potatoes, butter, flour, milk, cheese
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
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Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
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This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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These quick and easy dumplings go great in stew or with chicken.
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network