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Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
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Get Frozen Orange Pops Recipe from Food Network
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
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Cinnamon, apples, and pears are blended with spinach for a quick, on-the-go breakfast smoothie.
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Get Chicken Saltimbocca Recipe from Food Network
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Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...
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Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Ingredients: cloves, salt, beef, lemon juice, olive oil
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Like Chipotle without the line!
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Get Classic Mojito Recipe from Food Network
Ingredients: sugar, ice, rum, mint, lime juice, lime
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This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.
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Get Applesauce Granita with Maple Yogurt Recipe from Food Network