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cooking.nytimes.com
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
www.foodnetwork.com
Get Lamb Chops with Anise Recipe from Food Network
Get Lamb Chops with Anise Recipe from Food Network
cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
www.foodnetwork.com
Get Hasselback Sweet Potatoes Recipe from Food Network
Get Hasselback Sweet Potatoes Recipe from Food Network
www.foodnetwork.com
Get Hasselback Sweet Potatoes Recipe from Food Network
Get Hasselback Sweet Potatoes Recipe from Food Network
www.allrecipes.com
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Ingredients:
olive oil, pork tenderloin, parsley, spinach, asian pear, walnuts, balsamic vinaigrette
cooking.nytimes.com
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
www.allrecipes.com
Tangy tamarind is the base in this traditional Filipino pork broth.
Tangy tamarind is the base in this traditional Filipino pork broth.
www.allrecipes.com
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
Ingredients:
olive oil, onion, cloves, chile peppers, ginger, cardamom seeds, cinnamon, cumin, coriander, turmeric, garlic powder, cayenne pepper, water, beef chuck
www.chowhound.com
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Ingredients:
water, salt, brown sugar, garlic, chile, chicken thighs, buttermilk, celery, cayenne pepper, smoked paprika, egg, canola oil, flour, black pepper
www.allrecipes.com
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
Ingredients:
thai chile, cloves, ginger, black bean, soy sauce, vegetable oil, sugar, white pepper, cornstarch, water, white fish, tofu, green onion