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This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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An easy campfire cones recipe.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.
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Get Rocky Road Bars Recipe from Food Network
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Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
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You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila.
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Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients – heavy cream, confectioners' sugar, grated chocolate and egg whites – and it's dead simple to make
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These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
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Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
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These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!