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This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.
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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Get Tortellini Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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This cheesecake in a prepared graham cracker crust is studded with coconut and pecans.
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Get Fines Herbs Omelette Recipe from Food Network
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Get Meatball Truffle Burger Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network