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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
www.delish.com
Texas toast, ranch dressing, and sweet onion? Yee-haw.