Search Results (7,594 found)
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
Ingredients:
shrimp, pasta, mayonnaise, dill, parsley, basil, yellow mustard, lemon juice, cherry tomatoes
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Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
Hard-boiled eggs top this simple tuna pasta salad that's coated in a lemon juice, honey, and mayo dressing.
Ingredients:
mayonnaise, lemon juice, honey, garlic powder, tuna, celery, red onion, peas, parsley, green olives, eggs
www.foodnetwork.com
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Ingredients:
bulb fennel, olive oil, salt, italian sausage, broccoli rabe, garlic, red pepper flakes
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These blue cheese and turkey meatballs are my own recipe.
These blue cheese and turkey meatballs are my own recipe.
Ingredients:
cloves, onion, jalapeno peppers, turkey, blue cheese, bread crumbs, egg whites, olive oil, soy sauce, parsley, italian seasoning, black pepper, chili powder
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
Ingredients:
oil, butternut squash, salt, water, butter, honey, cinnamon, garlic, oregano, orange peel, smoked paprika, cranberries, pistachio nuts
www.delish.com
If you love steak tacos, raise your hand—and devour these tacos.
If you love steak tacos, raise your hand—and devour these tacos.
Ingredients:
olive oil, steak, taco, juice, cumin, oregano, romaine, corn kernels, black beans, cherry tomatoes, green onions
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
Ingredients:
butter, onion, sweet potatoes, chicken broth, coconut, heavy cream, milk, sherry, nutmeg, cinnamon
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Get Fresh Broccoli Salad Recipe from Food Network
Get Fresh Broccoli Salad Recipe from Food Network
Ingredients:
white wine vinegar, lemon, lemon juice, dijon mustard, salt, olive oil, broccoli, cherry, hazelnuts, basil leaves
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
Ingredients:
pasta, eggs, pineapple, lemon juice, sugar, butter, salt, mandarin oranges, grapes, miniature marshmallows, heavy whipping cream, cherries
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A delicious cream pasta bake with penne, cherry tomatoes, basil, and 2 types of cheese guaranteed to please your family including kids.
A delicious cream pasta bake with penne, cherry tomatoes, basil, and 2 types of cheese guaranteed to please your family including kids.
Ingredients:
penne, olive oil, onion, cloves, tomato sauce, tomato paste, heavy whipping cream, parmesan cheese, sugar, cherry tomatoes, mozzarella cheese, basil