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You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila.
cooking.nytimes.com
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table This recipe, an adaptation of one found in Marcella Hazan's "Marcella's Italian Kitchen," is light yet luxurious It calls for just four ingredients – heavy cream, confectioners' sugar, grated chocolate and egg whites – and it's dead simple to make
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These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
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Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
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These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
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A delightfully cold and creamy coffee-chocolate shake.
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Chocolate candy kisses baked in a rich chocolate dough.
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Creamy peanut butter with a semisweet chocolate shell. ENJOY!
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Get Slow-Grilled Chipotle Chicken Recipe from Food Network