Search Results (12,086 found)
www.chowhound.com
My Grandmother always made this for special occasions. It is easy and tastier than plain mashed potatoes. It is really good with turkey.
My Grandmother always made this for special occasions. It is easy and tastier than plain mashed potatoes. It is really good with turkey.
www.allrecipes.com
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
www.allrecipes.com
I make dozens of these each Halloween. They are so cute!
I make dozens of these each Halloween. They are so cute!
www.delish.com
Who needs a regular cherry pie when you can have a MINI one?!
Who needs a regular cherry pie when you can have a MINI one?!
www.allrecipes.com
Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
www.foodnetwork.com
Get Campton Place Hot Chocolate Recipe from Food Network
Get Campton Place Hot Chocolate Recipe from Food Network
www.allrecipes.com
Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
www.allrecipes.com
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.