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Get Buffalo Wing Ring Recipe from Food Network
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Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Get Winter Pig Recipe from Food Network
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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This cake, with its delightful meringue topping, is at least as good as it sounds.
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
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Use boxed baking mix to make this easy cobbler!